When Opposites Attract – Balanced Movement

The science of muscle development and movement goes far beyond the concept of aesthetics, vanity, and athletic performance. 

At the fundamental level, muscular development within the human body (especially with age) becomes more of a function of maintaining balance and synergy.

Below is an illustrated example of just a few of the many detrimental changes that muscular imbalances can cause to your body over time if left unaddressed. 

Some of the more common muscular imbalances are:

  • Protracted (rounded shoulders)
  • Forward head
  • Anterior/posterior pelvic tilt
  • Kyphosis (rounded/humpback)
  • Knee adduction (knock knees)

The good news is most all of these are preventable with targeted exercise!

The bad news is, should one choose to forego exercise in this state, abnormal joint wear, inflamed joints, diminished range of motion, chronic pain, and even elevated fall risk are assured outcomes.

How this happens:

Most commonly, postural distortions develop over time and result from sedentary behavior, immediately followed by repetitive movement-related activity, and seated vocations.

Since virtually everything happens in front of you, the muscles on the front side of the body commonly experience over-development/tightness, while the muscles posterior (back of your body) become weak, and synergy is lost.

For those who experience prolonged bouts of sitting (more than 40% of waking hours), hamstrings and hip flexors become over-tight due to keeping the knees flexed/bent. Combined with weakened quadriceps (thigh muscles) it becomes difficult to completely straighten the knee.

Left unaddressed, this causes enormous problems in the lower back, hips, and knee joints, while compromising walking mechanics and the ability to stand from a seated position. To fix, strengthen the quadriceps muscles & stretch hamstrings/hip-flexors.

How this works:

For simplicity sake, we will use the elbow as an example:

This simple hinge joint is flexed (bent) by the two primary muscles on the front side of the upper arm, known as your biceps. 

To straighten the elbow, the three muscles on the back side of the upper arm, known as the triceps, fire and push your arm straight. 

Which of these two muscle groups would you guess to be the most crucial to keep functionally strong?

If you guessed triceps, you would be correct! 

Why? There are two typical outcomes of weak triceps; elbow pain and shoulder pain. This is because your body will re-learn pushing mechanics (especially with age & low-exertion activity) and shift the emphasis for this movement from the elbows to the shoulders (which is a prime contributor to protracted/forward shoulder posture).

This concept applies to virtually all of the joints within your body. As the muscles on one side of a joint accelerate, you will have opposing muscles seeking to decelerate and stabilize. 

To maintain proper synergy, these muscles each must be properly exercised! Unfortunately, this process is not automatic and mandates strength exercises for proper function.

*FIT FACT: (the muscles on the back-side of your body on average need 30% more strength exercise than those on the front!)

What this means for you, if you are not currently participating in strength exercises, the content of this article should provide compelling evidence as to why you should.

However, if you are exercising, it is essential to emphasize strengthening agonist/antagonist (pushing/pulling) muscles equally. Do not get stuck in the common rut of only training what you can see (front of body muscles).

Your efforts and calculated diligence will reward you with healthy/pain-free joints and empowered movement!

Joe Carson B.S. NASM-CPT/FAS/CN

Master Trainer/Functional Aging Specialist/Certified Nutritionist

Age-Well Arizona

joe@agewellarizona.com

Organic vs. Non-Organic Food: Debunking the Myths and Understanding the Differences

The debate between organic and non-organic food has been a contention among consumers and experts. 

Organic food has gained popularity in recent years due to claims of being healthier and more environmentally friendly. 

However, some skeptics argue that organic food is a marketing ploy. In this article, we will delve into the topic of organic vs. non-organic food, examining the key differences between the two and shedding light on the potential benefits and drawbacks of each.

Organic food refers to agricultural products grown and produced using organic farming methods. These methods rely on natural fertilizers, crop rotation, and biological pest control while avoiding synthetic pesticides, genetically modified organisms (GMOs), and growth hormones. On the other hand, non-organic food is produced using conventional farming practices, which may involve synthetic fertilizers, pesticides, and other chemical additives.

One primary factor that drives consumers to choose organic food is the perception that it is healthier. Organic food proponents argue that it contains fewer harmful chemicals and pesticides, which may reduce the risk of certain health conditions. 

While studies have shown that organic produce tends to have lower pesticide residues than non-organic produce, the health benefits remain debatable. The impact of pesticide residues on human health at the levels found in non-organic food is still uncertain and requires further research.

Moreover, the nutrient content of organic and non-organic food is similar. Multiple studies have indicated no significant difference in the nutritional composition between the two types of food. Both organic and non-organic food can provide essential vitamins, minerals, and macronutrients for a balanced diet.

One of the key arguments in favor of organic food is its perceived positive impact on the environment. Organic farming practices promote soil health, biodiversity, and water conservation. By avoiding synthetic fertilizers and pesticides, organic farming minimizes chemical runoff, which can pollute water sources. Additionally, organic farms often employ crop rotation and natural fertilizers, which can help improve soil fertility and reduce soil erosion.

On the other hand, non-organic farming methods may rely heavily on synthetic fertilizers and pesticides. While these chemicals can increase crop yields, they also pose environmental risks. Runoff from non-organic farms can contaminate waterways, harm aquatic life, and contribute to the overall degradation of ecosystems. 

However, it’s worth noting that conventional farming methods have made significant progress in recent years, with the development of integrated pest management strategies and precision agriculture techniques that aim to reduce chemical usage and increase sustainability.

Organic food often comes with a higher price tag compared to non-organic alternatives. The increased costs are primarily due to the labor-intensive nature of organic farming and the limited availability and demand for organic products. This can make organic food less accessible to lower-income consumers, potentially limiting their ability to make healthier choices.

The choice between organic and non-organic food ultimately depends on personal preferences, dietary needs, and budgetary considerations. While organic food may offer some environmental benefits and potentially lower pesticide residues, its health benefits remain inconclusive. 

Non-organic food, when produced sustainably, can also be a part of a healthy diet while being more affordable and accessible to a broader population.

It is essential to prioritize a well-rounded and balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins, regardless of whether they are organic or non-organic. Additionally, supporting local farmers, whether organic or conventional, can contribute to a more sustainable and resilient food system.

Below are some examples of foods that are best to source organically and a list of non-organic options that are considered healthy and suitable. 

*any redundancies in the lists are reflective of alternate sourced foods from independent farms, co-ops, privately grown/raised, etc. which non-organic may be considered an acceptable option

Organic Options (Proteins, Fruits, and Vegetables):

  1. Chicken (skinless, boneless)
  2. Turkey breast (skinless, boneless)
  3. Grass-fed beef
  4. Salmon
  5. Cod
  6. Shrimp
  7. Tofu
  8. Lentils
  9. Quinoa
  10. Collard greens
  11. Kale
  12. Mixed berries (blueberries, raspberries, strawberries)
  13. Apples
  14. Pears
  15. Peaches
  16. Beets
  17. Mustard greens
  18. Broccoli
  19. Bell peppers
  20. Tomatoes
  21. Cucumbers
  22. Carrots
  23. Celery
  24. Spinach
  25. Mixed salad greens (lettuce, arugula, etc.)

Non-Organic Options (Proteins, Fruits, and Vegetables):

  1. Eggs
  2. Yogurt
  3. Cottage cheese
  4. Milk (dairy or plant-based)
  5. Canned tuna
  6. Ground beef
  7. Veal
  8. Pork tenderloin
  9. White rice
  10. Oats
  11. Bananas
  12. Oranges
  13. Grapes
  14. Pineapple
  15. Avocado
  16. Cauliflower
  17. Cabbage
  18. Onions
  19. Garlic
  20. Mushrooms
  21. Sweet potatoes
  22. Zucchini
  23. Green beans
  24. Peas
  25. Corn

In conclusion, the organic vs. non-organic food debate is complex and multifaceted. Consumers should consider their values, budget constraints, and health concerns when choosing the food they consume. 

By staying informed and making mindful decisions, individuals can contribute to a healthier and more sustainable food system for themselves and the planet.

Joe Carson B.S. NASM-CPT/FAS/CN

Master Trainer/Functional Aging Specialist/Certified Nutritionist

Twenty-First Century Aging

www.twentyfirstcenturyaging.com

About The Author: Joe Carson

Joe Carson is a personal trainer with over 20 years of experience. He holds two Bachelor of Science Degrees, and is certified by the National Academy of Sports Medicine (NASM) as a Personal Trainer (CPT), Fitness Nutrition Specialist (FNS), Certified Nutritionist (CN), and Functional Aging Specialist (FAS). He is also a certified Rocksteady Boxing coach and Silver Sneakers instructor.

Joe has worked with clients of all ages and fitness levels, but he specializes in working with seniors. He is the creator of the Senior Strong program, which is a nationally recognized senior fitness program. The program focuses on functional fitness, which is designed to help seniors maintain their independence and quality of life.

Joe is a passionate advocate for senior fitness. He believes that regular exercise is essential for seniors to stay healthy and active. He is also a strong believer in the power of fitness to improve mental health and well-being.

Joe is a published author and educational/motivational speaker. He has been featured in American Fitness Magazine, The Fitness Journal Magazine, and The Training Edge Magazine, and has spoken at numerous conferences and events.

Joe is a dedicated and experienced personal trainer who is committed to helping his clients reach their fitness goals. He is a valuable asset to the senior fitness community.

Here are some of his accomplishments:

  • Featured in American Fitness Magazine January 2018. “Changing Old-School Thinking on Seniors Fitness & Exercise”.
  • Nationally Ranked Top-10 Personal Fitness Trainer nationally Men’s Fitness/Shape Magazines
  • Author of the book “Your Body Your Life Yourself – Knowledge Is Power”
  • Speaker at numerous conferences and events on the topic of senior fitness
  • Member, State of Arizona Falls Prevention Coalition
  • Adjunct instructor NASM/ACE Certified Personal Trainer programs at Tulsa Community College/Community Care College
  • Featured video contributor Livestrong.com (50+ videos)
  • Author, hundreds of blogs, articles, social media posts, and newsletters
  • Founder Age-Well Arizona and Twenty-First Century Aging

I have made it my mission in life to make a lasting positive impact on the lives of such a deserving population and in what many consider a self-destructing world. My hopes are that the many-many-many hours of research and composition of the articles on this site are meaningful, inspiring, and educational for each of you.

By caring for your body the way you expect it to care for you through the utilization of these tools, you are assured to enjoy the quality and quantity of retirement that you have worked so hard for!

Joe Carson B.S. NASM-CPT/FAS/CN

Master Trainer/Functional Aging Specialist/Certified Nutritionist

Twenty-First Century Aging

www.twentyfirstcenturyaging.com

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